- Preparing the Cuttings
Before you start, ensure that the plant you’re taking the cuttings from is healthy and free from rust, mildew, fungus, insect infestations, or other diseases. If you notice any of these issues, avoid taking a cutting from that plant.
Select fresh new growth, which is often red or purple. Some red or young growth is acceptable, but the majority of the stem where you’ll cut should be green. Avoid old, woody stems or overly soft, pliable material, as they generally don’t root effectively.
For fall cuttings, look for a stem with a faded flower or even the beginnings of a hip, with at least six sets of leaves. Use a clean, sharp knife or clippers to take an eight to nine-inch piece from an area with pencil-thick growth. Make the cut at a 45-degree angle and repeat as needed.
How to Cook Steel Cut Oats (4 Ways!)
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
classic Southern Potato Salad
Cranberry and orange bread with simple glaze
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
After one bite, my daughter was begging me to tell her how to make it!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Minced potato roll