Tips:
– Soften cream cheese at room temperature for easy mixing.
– Use a sharp knife or mandolin for uniform cucumber slices.
– Refrigerate bites briefly before serving for a crisp texture.
Variations:
– Add a touch of sophistication with smoked salmon.
– Opt for dairy-free cream cheese and plant-based ranch.
– Introduce heat with jalapeños or cayenne pepper.
Would you eat this Sausage Breakfast Skillet ?
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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Grilled Portobello Mushrooms
Ketchup doesn’t exist, what you having with these
Chocolate dessert cream with Kinder Bueno white.
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No-Bake Woolworth Icebox Cheesecake
