Instructions:
Brown the ground beef in a skillet over medium-high heat; drain excess fat.
Add boiling water and macaroni noodles to the skillet; stir well.
Cover and simmer for 10-12 minutes until macaroni is cooked, stirring occasionally.
Dissolve cornstarch in milk in a separate bowl.
Pour milk mixture into the skillet, add paprika, garlic powder, onion powder, and mustard powder; stir to combine.
Allow the sauce to cook over medium-low heat for 5-7 minutes until it thickens.
Mix in grated cheddar cheese until melted into the sauce.
Season with salt and pepper to taste.
Let the dish rest for a few minutes before serving.
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