Ingredients:
1 1/2 cups unsalted butter, at room temperature
1 (8 oz) package cream cheese, at room temperature
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 (20 oz) can crushed pineapple, drained
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
I swear my hubby asks me to make this for him all the time
Zesty Lemon Butter Chicken Tenders: A Citrusy Delight
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Easter Sugar Cookies
The trick to leave the stove like new in 5 minutes
French Dip Biscuits
Late-Night Light Battle: How I Won Without Starting a Feud
