Remove rolls from oven and Heat oven to 350° F . Uncover the rolls. Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese mixture and a teaspoon of lemon curd or raspberry preserves. Brush the edges of the rolls with the beaten egg and bake for 15-20 minutes or until light golden brown.
Let the danishes cool on the pan for 5 minutes. In a small bowl combine powdered sugar and vanilla, and 4 tablespoons of milk. Add more milk as needed to thin icing as desired (if you get it too thin, add a little more sugar). Drizzle icing over danishes. Serve warm or room temperature.
Enjoy within 1-2 days.
How to remove black mould from bathroom silicone in 10 minutes
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
Ritz Cracker Cookies
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
A Series Of Sweet Family Photo Moments Of Patrick Mahomes In ”First Offseason As Four”