Icing
1 cup salted butter softened
4 cups confectioners powdered sugar
2 tsp of cheesecake extract
2 tbsp heavy cream
Add butter into a large bowl and cream with electric mixer for 1 minute. Add powdered sugar into the bowl, one cup at a time, and mix until fully combined. Add cheesecake extract and heavy cream and continue to mix until very fluffy, about 2-3 more minutes.
Put dollop of icing on each roll right when they come out of the oven. Spread icing over top. Once cool, take strawberry filling and drizzle over top. I also took a zip loc and put in the icing and cut the bottom to drizzle more icing over top.
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
White Chocolate Almond Raspberry Cake
ham and cheese croissants
That was Tay Tay’s worst error – Satire
Old Fashioned Glazed Donuts
My Southern nana tried this Italian dish and was completely hooked!
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
THE ULTIMATE BEEF WELLINGTON
These babies are the best to make for a game night or Sunday football session!
