Boost the kneading speed to 4-5 and continue for 5 minutes.
Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
Pizza Burger Pie
I brought these to the party, and they were gone before I could grab one myself
Chocolate Pecan Delight
Loaded Steak Quesadillas
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5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Butter Pecan Cookies
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
