Loaded Broccoli Potato Pan Recipe
Ingredients:
– 2 to 3 pounds or skinless chicken breast
– 2 bags of raw extra-large shrimp (peeled and deveined)
– 5 lb bag of red skin potatoes
– 2 bags of broccoli florets (steamable bags)
– 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
– 3 sticks of butter
– Old Bay seasoning
– Parsley Flakes
– Minced Garlic
Instructions:
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MOM’S FAMOUS CREAM PUFFS
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A classic! My nana used to make it and thankfully I saved her recipe
Learned this dish from my Amish friend, and it’s absolutely divine
