Sprinkle parsley flakes on top for added flavor and presentation.
14. Cover the baking dish with aluminum foil and return it to the oven.
15. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
16. Remove from the oven, let it cool slightly, and serve your Loaded Broccoli Potato Pan hot.
This dish is a delightful combination of flavors and textures, perfect for a satisfying meal. Enjoy!
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
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