4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
Strawberry Trifle/Cheesecake Trifle Recipe:
Homemade 100 Grand Bars
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
German chocolate cake
Lemons, if you grow them like this they will last you all year round: the very simple method
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Andes Mint Mini Cheesecakes
