4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
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My Amish friend brought these guys to a recent potluck and everyone drooled over them!
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Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
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He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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