4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
FESTIVE DELIGHT: CRAFTING SUGAR COOKIE TRUFFLES FOR CHRISTMAS
PORK CHOP SUPREME
Best Southern Fried Chicken Recipe
My grandpa was a champ!
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Twice Baked Potato Casserole
Simple and Quick Vegetable Chopsuey: Prepared in Just Ten Minutes
Cheese chicken nuggets
Parmesan Meatloaf Recipe: A Delicious Twist on a Classic Favorite
