4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
Lemon Meringue Pie
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
HOMEMADE SLOPPY JOES
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
These babies are the best to make for a game night or Sunday football session!
Gisele Bündchen Finds Love Again After Divorce from Tom Brady
WALNUTS BAKLAVA
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
