4. Make the Au Jus:
a. While the prime rib is resting, prepare the au jus. In a saucepan, combine beef broth, red wine, and Worcestershire sauce. Season with salt and black pepper. Simmer over medium heat for about 10-15 minutes.
5. Slice and Serve:
a. Carve the prime rib into thick slices, and serve with the prepared au jus.
Enjoy your perfectly cooked prime rib with a flavorful crust, juicy interior, and a delicious au jus. This dish is sure to impress at any special gathering.
MILK BRIOCHE
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
With these 2 ingredients, the mattress is like new again: all housewives do it
Marine Catches Man Stomping On American Flag, So He Does This
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
Banana and coconut cream pie
