1.Beat eggs with sugar until fluffy for 6-7 minutes.
2. Slowly beat in the sifted flour, without releasing air from the mixture.
3. Pour into a 20cm baking pan covered with parchment.
4. Bake for 50 minutes at 160°C/330°F, then open the oven door and let cool for 10 minutes.
Cookies that melt in your mouth with few ingredients!
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Cheesecake Crescent Rolls Casserole
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Jennifer Lopez Announces Third Pregnancy, Radiates Joy
My grandpa was a champ!
Overnight Pecan Pie French Toast
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Grilled Ribeye Steaks with Herb Butter
