Pinch the seams closed and lightly press out the dough a bit thinner, approx. 10 x 13.
Lay 6 slices of swiss cheese on the dough, leaving a 1/4 inch margin at the edges.
Top with the ham (fold the slices over if needed) and then lay down the rest of the cheese slices on top of the ham.
Start rolling up the dough with the contents inside, starting with the longest side. Roll as tightly as possible. Pinch the ends closed.
Cut into 18 pieces.
Carefully put the rollups in the dish, evenly spaced, being sure to pinch any seams that may have separated.
In a bowl, mix together the butter, poppy seeds, mustard, and Worcestershire sauce.
Pour the sauce evenly over the rolls.
Bake, uncovered, for 20-25 minutes until browned.
Remove after cooking time and let cool slightly before removing from the dish.
Homemade Chocolate Eclairs Recipe
ITALIAN DRUNKEN NOODLES
Crispy Potato Pockets: A Delicious Everyday Delight
The Secrets of Growing Onions from Seeds
Bleach stains on clothes: 2 tricks to hide and remove them
The aluminum foil in the bathroom backpack method will help you with a big problem!
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
The trick to say goodbye to black leaks in the house is revealed: just do this
That food was incredible! We cleaned our plates completely.