Instructions
Prepare a pan and preheat the oven:
Prehend the oven to 175°C (350°F). For simple removal, grease and flour a 9-by-5-inch loaf pan or line it with parchment paper.
Combine the all-purpose flour, baking powder, baking soda, and salt in a basin by sifting. Discard this powdery mixture.
Compot the sugar and butter:
Using a hand mixer or stand mixer, blend the softened butter and granulated sugar in a separate large mixing basin until light and airy.
Incorporate vanilla and eggs:
Gradually incorporate the eggs, ensuring thorough blending following each addition. After that, incorporate the vanilla extract by stirring.
Integrate the moist and dry components:
Combine the blended bananas. Subsequently, incorporate the flour mixture and basic yogurt (or sour cream) in tripartite successions, with the flour portioning off last.
Combine just until incorporated. Avoid overmixing.
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
When everyone took a bite of this casserole, they couldn’t stop eating it
Baked Pork with Vegetables and Mashed Potatoes
Vegan Mexican Street Corn
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
Here’s how to clean the shower tray to eliminate mold in the corners
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
