Instructions
Prepare a pan and preheat the oven:
Prehend the oven to 175°C (350°F). For simple removal, grease and flour a 9-by-5-inch loaf pan or line it with parchment paper.
Combine the all-purpose flour, baking powder, baking soda, and salt in a basin by sifting. Discard this powdery mixture.
Compot the sugar and butter:
Using a hand mixer or stand mixer, blend the softened butter and granulated sugar in a separate large mixing basin until light and airy.
Incorporate vanilla and eggs:
Gradually incorporate the eggs, ensuring thorough blending following each addition. After that, incorporate the vanilla extract by stirring.
Integrate the moist and dry components:
Combine the blended bananas. Subsequently, incorporate the flour mixture and basic yogurt (or sour cream) in tripartite successions, with the flour portioning off last.
Combine just until incorporated. Avoid overmixing.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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