+ For the icing :
In a medium saucepan, combine the butter, a large tablespoon of cocoa powder and a large tablespoon of buttermilk. mixture to a boil on medium heat, stirring persistently.
Remove from heat and use a mixer to mix in the powdered sugar. It’s great to adding1 cup first, beat until soft, & add 1/2 cup at a time until frosting is this thicken / sold.
Making sure to pour the hot frosting over the cake and spread the chocolate chips and pecan pieces. before serving, spray caramel sauce on the cake .
Louisiana Meat Pies
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Subway Sweet Onion Sauce
Fried Peanut Butter & Jelly
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Banana Chocolate Chip Muffins
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!