In a saucepan, mix the sweetened condensed milk, cream and powdered milk.
Turn off the heat and mix well until the mixture is smooth.
Then turn the heat on to medium temperature and stir until the cream thickens.
Transfer the cream to a refrigerator-safe dish, cover
with plastic wrap that comes in contact with the surface, and let cool to
room temperature or refrigerate to speed up the process.
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Italian Cream Cake
4 tips to remove grease from kitchen cabinets
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
SWEET ALABAMA PECANBREAD
Toilet paper: pay attention to this detail to avoid clogging your pipes
Breaking: Robert Downey Jr. Interested in Collaborating with Mel Gibson’s Non-Woke Production Studio
Rick Harrison Is Mourning
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
