Preparation
Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!
Strawberry Shortcake Cheesecake
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen
