Preparation
Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!
My hubby is not a beet lover, but he couldn’t resist this dish!
When these balls came out of the oven, the whole family scarfed down 3 trays!
Fried Peanut Butter & Jelly
PHILLY CHEESESTEAK STROMBOLI
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
Meatball Skillet Meal
Encrusted oven: I make it shine in a few minutes and without effort!
Loaded Baked Potato Casserole
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
