Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite.
As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances on your taste buds, perfectly balanced by the smoothness of cream cheese.
This simple yet captivating recipe is a testament to the joy of simple desserts that provide comfort and enjoyment.
Ingredients
1 (16 oz.) can lemon pie filling1 (15 oz.) package yellow cake4 oz. cream cheese, cubed1/2 cup (1 stick) unsalted butter, thinly sliced
Caramelized Onion Tart
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Stuffed Cabbage Rolls Recipe
Cheesy Cauliflower Casserole
How to grow organic apples in pots.
Chai Spice Apple Crisp
The moment I took a bite of this recipe, I knew I had to get seconds
Mongolian Ground Beef Noodles
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
