In the bag that you brought your savoy cabbage home. . .place the cabbage in the freezer and leave for 12 hours or overnight.. . .remove and leave to thaw at room temperature. .this will take awhile. . so I often take it the night before the day I want to make the cabbage rolls. The leaves will be soft and easy to use without having to boil them.
In a small saucepan or a microwave safe covered dish. . .cook the rice,set aside to cool. The rice can be made the day ahead and kept chilled in the refrigerator overnight.
Chop the onions fine and saute them slowly until they are golden brown. . .set aside to cool.
In a large bowl, break apart the ground beef, add the salt, pepper, eggs, sauteed onions and the rice. . mix together until combined. . use your hands.
See also Pineapple dream dessert
Remove the leaves from the cabbage, cutting away the tough part closest to the core.
Spray your large casserole or two small casserole dishes with cooking spray.
Chocolate sponge roll: the tasty dessert ready in no time
Ham and Cheese Crescent Rolls
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Jalapeno Chicken Soup
This was my nana’s all-time favorite cake! Now I know why
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience
