Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Copycat Cracker Barrel Chicken and Dumplings
I could get used to enjoying this every day.
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Mini Boston Cream Pie Bites
Expired Yogurt: 3 Clever Ways to Recycle It!
How to Whiten Laundry or Clothing that is Yellowing or Graying?
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
Oven Roasted Smoked Sausage and Potatoes
