Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
Starbucks Worker Reduced To Tears With 8-Hour Shift
Chicken Fettuccine Alfredo
How to take care of a Syngonium Plant and reproduce it at home
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
