Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
my choice
Chopped fresh parsley
lemon wedge for garnish
Prepare:
Bloody Mary Deviled Eggs
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
My Exploration of Crack Chicken Pinwheels
Wowza, these babies came out perfect! Will def do again!
Tropical Mango Strawberry Swirled Slushies
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
How to Unclog Shower Head Holes and Increase Water Pressure
Here are the reasons why your orchid is dying!
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
