In bowl, combine sausage, shrimp, garlic, oil, and ½ tablespoon of allspice mix. Save the remaining season mix for future recipes.
Mix well.
Adding sausage also shrimp in same baking dish as the corn and potatoes.
Bake for other 15 minutes.
Put freshly parsley on top. Serving with lemon slices & beer!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
CROCKPOT LASAGNA
BETTER THAN ANYTHING TOFFEE RECIPE
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