First, you want to take a bag, and put the flour, the pepper, and the salt together in there.
-Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they’re coated. This will help with muting the taste of this.
-Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to sauté your onions on a medium-high sort of level, so that they’re nice and tender. You should see a small sheen of glossy on this.
-Once you see that, you want to take the onions, putting them inside a dish, and from there, sprinkle the onion as well with some pepper and salt.
-Heat up about 4 tablespoons of the butter, along with a small dash of oil to the skillet as well.
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Chicken Alfredo Penne Bake
Texas Roadhouse Steak Seasoning
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
The Best Homemade Lasagna
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Holy cow! My potluck contribution went faster than I could react
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
