Garlic is an essential ingredient in our gastronomy. Excluding it from the diet is almost impossible, and it wouldn’t even make much sense.
Garlic is very rich in vitamin E, magnesium and selenium, as well as numerous antioxidant compounds which give it countless therapeutic properties and health benefits.
Few people know that growing garlic in pots is very simple, and very little is needed to have a constant supply of this excellent vegetable. By growing garlic at home, you will have an organic and pesticide-free product, in addition to saving money.
To grow garlic , you need 1 clove of garlic, 1 pot about 20 centimeters deep and some soil.
Select a clove and, without removing the husk, plant it about 10 centimeters deep in the potting soil, with the pointed end facing up.
If you decide to plant more than one clove, make sure to leave about 8cm of separation between them. The garlic will take a few weeks to germinate.
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
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