Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Spicy Haggis Arrabbiata Stuffed Cannelloni
Pesto and Parmesan Rolls
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Jennifer Lopez Announces Third Pregnancy, Radiates Joy
Pizza Burger Pie
Express recipe: Delicious Flemish stew in just 30 minutes
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
Yes, vinegar helps clean the washing machine thoroughly: here’s how to use it
