Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
Italian Stromboli – perfect for any dinner!
4-Ingredient Sheet Pan Lemon Butter Shrimp
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
BEST EVER SCOTCHEROOS
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
CHICKEN ALFREDO LASAGNA
Chocolate Brownies with Cocoa
It is with heavy hearts that we announce that, following an accident, he has left us
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
