Gradually pour in your turkey drippings or stock, whisking continuously to avoid lumps in your gravy.
Continue cooking the mixture until the gravy thickens, typically taking about 10 minutes.
Season the gravy with salt and pepper to taste. Serve immediately or keep it warm
PHILLY CHEESESTEAK SLOPPY JOES
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My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
PIONEER WOMANS APPLE DUMPLINGS
