Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to remove starch (can be done a few hours ahead).
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over onions.
Add chicken stock and milk, stirring until it thickens. Season, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain potatoes and layer them, followed by the cheese sauce. Repeat.
I’m making this recipe for the 3rd time this month
Nutella Filled Baked Donuts
I’ve made this pie for over 40 years now and it’s still our fave!.
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Sun-Kissed Peach Crumble Delights 🌞🍑
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Put 1 Plastic Bag In The Sink Drain And Say Goodbye To The Plumber
Classic Delight: Pineapple Upside-Down Cake Recipe
Homemade Chicago Style Deep Dish Pizza
