Instructions:
Preheat the oven to 350°F. Soak potato slices in cold water to remove starch (can be done a few hours ahead).
In a skillet, melt 4 tbsp butter and 4 tbsp olive oil over medium-high heat. Add onions and cook until caramelized. Sprinkle flour over onions.
Add chicken stock and milk, stirring until it thickens. Season, then stir in cheese and chives. Remove from heat once the cheese melts.
Grease a casserole dish. Drain potatoes and layer them, followed by the cheese sauce. Repeat.
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Easy Strawberry Napoleon
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Chicken Alfredo Penne Bake
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
Banana Chocolate Chip Muffins
