Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Salty with zucchini, onions and ham: the tasty recipe to try
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Chicken Parmesan Casserole
Vegan Potpie
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1 cup is enough, it will explode an avalanche of flowers: all nurserymen do it
Minced potato roll
My Louisiana neighbor shared this with me. It’s been on repeat since!
