Bake for 20 minutes.
For the pork chops: Mix flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins/side).
Place pork chops over the potatoes and bake for 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Minced potato roll
Home Made keto chicken and broccoli casserole
I tasted this pie and couldn’t stop eating this recipe the next day
The Woman Who Identifies as a Dog: Embracing Her True Self
Crispy Potato Pockets: A Delicious Everyday Delight
OLD FASHIONED MEATLOAF
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Authentic 7-Layer Mexican Dip
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
