TIPS:
Don’t overfill your tacos. You want all that tasty filling to stay in the shells, not spill out everywhere when you’re frying them.
Always drain your beef after cooking. No matter how lean it is, all beef will render some fat when cooked, and you don’t want greasy tacos.
It’s important to let your tacos sit on a plate with paper towels before serving so excess grease can be absorbed.
VARIATIONS:
Try making this recipe with shredded chicken, turkey, pork, or beef.
You can make a seafood version of this recipe using shrimp, crab, or fish.
Add your favorite toppings like avocado, elote, or refried beans.
If it were up to me, I’d relish this dish every day.
Creamy Apple Cake with Milk and Yogurt 🍏🍰
White Chocolate Strawberry Cheesecake
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Pan-Seared Scallops with Lemon Garlic Sauce
Boston Beer Chili
GARLIC BUTTER STEAK AND POTATOES SKILLET
Meghan Markle shares a glimpse into her and Harry’s bedtime routine








