TIPS:
Don’t overfill your tacos. You want all that tasty filling to stay in the shells, not spill out everywhere when you’re frying them.
Always drain your beef after cooking. No matter how lean it is, all beef will render some fat when cooked, and you don’t want greasy tacos.
It’s important to let your tacos sit on a plate with paper towels before serving so excess grease can be absorbed.
VARIATIONS:
Try making this recipe with shredded chicken, turkey, pork, or beef.
You can make a seafood version of this recipe using shrimp, crab, or fish.
Add your favorite toppings like avocado, elote, or refried beans.
Giant Cookie: A Delicious and Easy Recipe to Share
Oh man, I planned this hangout, and it was a total blast!
Mexican Street Corn
BIG BOY’S STRAWBERRY PIE!
Simply placing a bowl of vinegar in the oven can permanently eliminate this issue.
Creamy Cajun Chicken Tortellini Recipe
Honey Lemon Chicken
Cannelés of Bordeaux Recipe
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.








