Ingredients
1½ pounds.
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
½ Tsp.Of seasoned salt.
½ Tsp.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Marinated Chicken Skewers: An Easy-To-Prepare Grilled Delight
Warm potato salad
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
The aluminum foil in the bathroom backpack method will help you with a big problem!
Pepperoni Ham and Salami Pizza Rolls
Bay leaves: the best remedy against cockroaches!
OLD FASHIONED MEATLOAF
