INGREDIENTS
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (can use light)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese
How To Mak Corn Casserole
Preheat oven to 350°F.
Grease a 2-quart casserole dish.
In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.
Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.
Let stand 5 minutes before serving.
Soft Baked Apples with Honey and Walnuts
Bananas Foster French Toast
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Slow Cooker Honey Garlic Chicken
Always wash immaculate laundry with the secret button on the washing machine: you never click it
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
delicious chocolate turtle cake recipe
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
PUMPKIN PECAN COBBLER
