For the cinnamon swirl:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 2 teaspoons ground cinnamon
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
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I don’t think I’d ever get tired of eating this. It’s that good
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Vinegar in the toilet solves an annoying and very common problem: try it now
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Heaven On Earth Cake
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Air Fryer Garlic Butter Steak Bites and Potatoes
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