Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Salmon Cakes (with Canned Salmon)
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Tennessee Peach Pudding
Yum! Made this for friends at church, and everyone asked for the recipe!
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
If You Ever Spot This Insect, Get Rid of It Immediately!
Strawberry Cheesecake Trifle