Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get even coverage.
Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average, and 70 ° C for good cooking.
A recipe to keep like a precious jewel!
Italian chicken pasta
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Why Do Oven Doors Shatter and How to Prevent It? – TRUTH HERE !
Puff pastry cones: a treat that will delight the whole family!
One of my fave ways to eat this dish!
La deliciosa receta de pastel.
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
