Instructions:
In a large bowl, combine the flour and salt.
Incorporate the cold butter until the mixture resembles dry crumbs.
Stir in the beaten egg, grated cheese, and minced jalapeños.
Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.
Preheat the oven to 400°F.
Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
Flatten each dough ball using a mug or jar.
Bake for about 15 minutes or until lightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Cheesy Jalapeño Shortbread cookies prove to be a versatile treat, suitable for any occasion as a snack, appetizer, or side dish.
Introduce them at your next gathering, and witness how quickly they become a crowd-pleasing favorite!
STUFFED PEPPER CASSEROLE
A Surprising Solution for Persistent Stove Grease: Vaseline
Cheesy Garlic Texas Toast
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Creamy Beef and Shells
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
My folks loved it so much. I’m definitely doubling the recipe next time!
Garlic Bread Pizza
Wet wipes in the washing machine: The secret that makes everyday life easier!
