Instructions:
In a large bowl, combine the flour and salt.
Incorporate the cold butter until the mixture resembles dry crumbs.
Stir in the beaten egg, grated cheese, and minced jalapeños.
Form the dough into a ball, wrap it in plastic, and refrigerate for an hour.
Preheat the oven to 400°F.
Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spaced apart.
Flatten each dough ball using a mug or jar.
Bake for about 15 minutes or until lightly golden.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
These Cheesy Jalapeño Shortbread cookies prove to be a versatile treat, suitable for any occasion as a snack, appetizer, or side dish.
Introduce them at your next gathering, and witness how quickly they become a crowd-pleasing favorite!
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Homemade Cinnamon Sugar Pecans
Creamy Chicken Soup with Vegetables
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
A product that makes things white.
WWatch Out – Don’t Touch The Bottle
