Bake for 20 minutes.
For the pork chops: Combine flour, garlic, salt, and pepper. Coat each pork chop. In a skillet, heat 2 tbsp butter and 3 tbsp olive oil over medium-high heat. Brown the pork chops (4-5 mins per side).
Place the pork chops over the potatoes and bake for an additional 40 minutes until bubbly and golden.
Optional: Garnish with extra chives.
Amazing Nutella Stuffed Cookies
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
BANANA MUFFINS
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
Mexican Tater Tot Casserole
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Old Fashioned Cream Custard Pie
Cheeseburger Tater Tot Casserole
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
