
Crab Rangoon Egg Rolls feature a delectable filling of creamy crab meat, softened cream cheese, and a harmonious blend of spices. These egg rolls are expertly fried to a luscious golden perfection, making them an ideal choice for any festive gathering.
Ingredients:
2 boxes (8 ounces each) softened cream cheese
1–2 tablespoons Worcestershire sauce (refer to notes)
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 chopped green onions
1/2 pound freshly cooked white crab meat, flaked or diced
8–10 egg roll wrappers
Vegetable oil for frying
Instructions:
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice
This classic vanilla is to die for
PAN SEARED FISH FILETS
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
From Seed to Sweetness: Cultivating Cherry Trees in Pots Step-by-Step
Clean the floor with these essential oils to keep ants and cockroaches away forever
Gas Prices Drop an Average of $4 Across Red States: “This Is Just the Beginning”









