FROSTING:
8 oz tub of thawed cool whip
⅔ cup whole milk
1 3.4oz box pistachio pudding
Chopped pistachios for decoration
PREPARATION:
Preheat the oven to 350 degrees and grease a 9×13 baking dish.
In a large bowl, thoroughly combine the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until the mixture is well incorporated.
Transfer the batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean. Allow the cake to cool.
For the frosting, mix the second pudding mix with milk until the mixture thickens. Fold in the thawed cool whip until fully combined.
Frost the cake and chill for 2 hours before serving. Optionally, top with chopped pistachios for added decoration.
Garlic Parmesan Roasted Shrimp
TEX-MEX BEEF ENCHILADAS | RECIPE
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
This is seriously our special treat for the entire family! Everyone loved it!
Spaghetti salad with turkey breast and cheese
Made this last night for the fam and we scraped the casserole got emptied out!
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
cheese fries made from boiled potatoes
