Ingredients:
2 cups Butterfinger candy bars, crushed (approximately 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for optional decoration
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
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