Ingredients:
2 cups Butterfinger candy bars, crushed (approximately 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for optional decoration
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
We love these bites! Served them at Sunday football, and there were 0 leftovers
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Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
