Ingredients:
2 cups Butterfinger candy bars, crushed (approximately 16 fun-sized bars)
1 (8 oz.) package cream cheese, softened
2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)
Butterfinger or chocolate sprinkles for optional decoration
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Pot Roast
Lemon blueberry bread
Copycat Starbucks Lemon Loaf
One of my fave ways to eat this dish!
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