Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
Chocolate Peanut Butter Kunafa (Knafeh)
Peanut Butter Rice Krispies Treats
NO BAKE PEANUT BUTTER ECLAIR CAKE
Try to find 5 differences hidden in the picture in 12 seconds
Lemon blueberry bread
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
Discover the Refreshing Benefits of Boiled Lemon Peel Water