5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
3 Ingredient Candy
Dorito Taco Salad
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Panna Cotta with chocolate and raspberries: easy and without cooking
Clean, Refresh and Organize Your Fridge Naturally
TRES LECHES CAKE
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
Garlic Oven Roast Beef
Goodbye yellow toilet bowl lines, detergents don’t solve anything: only then will the problem be eliminated
