5th STEP
To increase the taste of the pound cake batter, stir in the vanilla essence. Fold in the drained smashed pineapple gently until it is uniformly distributed throughout the batter.
6th STEP
Smooth the top of the batter in the prepared bundt pan. Bake for 1 hour and 15 minutes in a preheated oven, or until a toothpick inserted into the middle comes out clean.
7th STEP
Allow the cake to cool for 15 minutes in the pan before transferring it to a wire rack to cool entirely. When completely cool, slice and serve.
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Walking Taco Casserole
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Apple pie with addictive potential, every piece melts in your mouth
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Easy Italian Meatloaf
This dish is so delicious, I can’t control myself. Send help!
Raspberry Dip
