THE INGREDIENTS LIST:
For the Sugar Cookie Base:
2 Cups.Of sugar cookies (homemade or store-bought), crushed into fine crumbs.
1/2 Cup.Of cream cheese, softened.
1 Tsp.Of vanilla extract.
For Coating and Decoration:
12-oz white chocolate, melted.
Festive sprinkles or colored sugar for decoration.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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