THE INGREDIENTS LIST:
FOR THE DOUGH:
2 ¼ Tsp.Of active dry yeast.
1 Cup.Of warm milk (110°F/43°C).
1/4 Cup.Of granulated sugar.
1/4 Cup.Of unsalted butter, softened.
1 Tsp.Of salt.
1 large egg.
3 1/4 Cups.Of all-purpose flour.
FOR THE FILLING:
1 ½ Lbs.Of ground beef (or a mix of beef and pork).
1 medium onion – chopped finely.
1 small head of cabbage, finely shredded.
Salt and pepper to taste.
OPTIONAL:
2 Cups.Of shredded cheese (cheddar or Swiss).
Mustard for serving.
PREPARATION:
CHILI CHEESE DOG BAKE
MAMA’S CORNBREAD DRESSING
Once I discovered this foolpool recipe, I knew I couldn’t go back
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Cheesy Scalloped Potatoes with Bacon
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
CRUNCHY BUTTERY CHICKEN DELIGHT
