
Ingredients
1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
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My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
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My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
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