Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
This recipe was everything! Everyone ate 3 of these rolls!
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RASPBERRY JELLO PRETZEL SALAD
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
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Do you have any carrots? A delicious, quick and relevant salad in our difficult times
