Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .
In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.
Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.
Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.
Putting cake in fridge for 4 h or . Sprinkle the almonds on top when ready to serve.
Old-Fashioned Carrot Cake
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Fathers gets tattoo of children’s drawings to remember them forever
My 10-Year-Old Daughter Insisted on Checking Our Mailbox by Herself – Today I Checked It and What I Saw Left Me in Tears
After eating this, I’m never having salmon any other way!
Rustic French Caramelized Onion Tart
Chocolate cake
Baked Shrimp Scampi
