Ingredients:
3 cups chopped English cucumber (approximately 1 1/2 cucumbers)
1 1/2 cups halved grape tomatoes
1/2 thinly sliced onion
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Dressing:
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
I love this “Amish” recipe! Can eat it guilt free now with this version!
Cheesy Steak and Potato Skillet
BAKED CAJUN SHRIMP
THE BEST PASTA SALAD
Natural Solutions for Removing Dark Stains from Your Hands
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
3 simple and effective tips to revive your orchids
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Blackened iron, make it shine with these 2 ingredients: you have them at home