Ingredients:
3 cups chopped English cucumber (approximately 1 1/2 cucumbers)
1 1/2 cups halved grape tomatoes
1/2 thinly sliced onion
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Dressing:
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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