Instructions:
In a large bowl, combine chopped cucumbers, halved grape tomatoes, sliced onions, dill, and parsley.
In a small mason jar, combine the dressing ingredients. Shake well to combine, or whisk together in a small bowl.
Pour the dressing over the salad and toss to coat evenly.
Cover the salad and let it chill in the refrigerator until ready to serve.
Enjoy this refreshing cucumber and tomato salad!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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