Instructions:
Begin by chilling your mixer bowl and whisk in the freezer for 15 minutes.
Blend the cream cheese and sugar until smooth and creamy.
Whip in the cold heavy cream until soft peaks start to form.
Scrape down the bowl and continue whipping until stiff peaks develop.
Finally, gently fold in vanilla extract and a pinch of salt.
Ready to serve! Add a generous scoop to your favorite desserts and drinks.
Your Culinary Ally:
Now, you’re all set with a delightful, stabilized whipped cream that’s prepared to elevate your desserts and hot beverages. Immerse yourself in the creamy bliss of this exquisite recipe and let your culinary creations dazzle!
Egg gratin with mashed potatoes
Stuffed Bell Pepper Recipe
I tasted this pie and couldn’t stop eating this recipe the next day
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
How to clean your stainless steel sink? Here’s the tip to make it shine!
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Carne Guisada with floor tortillas
CREAMY GARLIC BUTTER PARMESAN CHICKEN