Ingredients:
4-6 boneless pork chops
6-8 medium-sized potatoes, peeled and sliced
1 packet (1 oz) ranch dressing mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Apple mini tarts
Ham and Broccoli Biscuit Bake
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
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